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Business Management Technology Degree Plan
2019-2020 Central Ohio Technical College
Autumn Semester
Financial Accounting |
3 |
|
Introduction to Business |
3 |
|
PC Applications in Business |
3 |
|
Team Building |
3 |
|
~ Principles of Microeconomics |
3 |
|
|
Total |
15 |
Spring Semester
* Introduction to Managerial Accounting |
2 |
|
* Introduction to Marketing |
3 |
|
Business Law |
3 |
|
21st Century Workplace Skills |
3 |
|
~ Composition I |
3 |
|
* Introduction to Statistics or College Algebra |
3 |
|
|
Total |
18 |
Autumn Semester
Introduction to Management |
3 |
|
Introduction to Human Resource Management |
3 |
|
Entrepreneurship |
3 |
|
* Business & Professional Communication |
3 |
|
* Critical Thinking |
3 |
|
|
Total |
15 |
Spring Semester
Financial Business Practices |
3 |
|
Principles of Macroeconomics |
3 |
|
Fundamentals of Communication |
3 |
|
|
Bus. Field Experience |
2 |
|
Technical Elective |
6 |
|
Total |
17 |
Field Experience
BUS Field Experience – GENERAL BUSINESS AREA Courses
Bu.s Field Exper/Serv Learning I |
1.5 |
|
Bus. Field Exper/Serv Learning II |
1.5 |
|
Bus. Field Exper/Serv Learning III |
2 |
Technical Electives – Option Choice
Total of 2.00 Semester Credit Hours Required from the Course Choices Listed Below to Complete this Degree:
Documentation and Presentation Applications |
3 |
|
Spreadsheets Applications |
3 |
|
Human Resources, Law Policies & Procedures |
3 |
|
Training, Labor Relations and Compensation |
3 |
Total Hours Required
- Total Hours Required For Degree: 65.00
Helpful Information
* Courses may have prerequisites. Please check the course description to view all course prerequisites and requirements.
~ Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2019
Office of Academic Affairs
Information Technology Degree Plan – Programming and Software Development Option
2018-2019 Central Ohio Technical College
Autumn Semester
Introduction to Business |
3 |
|
~ Principles of Computer Programming |
2 |
|
~Computer Applications for IT |
3 |
|
Operating Systems & Security |
2 |
|
~ * Composition I |
3 |
|
* Critical Thinking |
3 |
|
|
Total |
16 |
Spring Semester
* Math for Information Technology |
3 |
|
* ~ Internet Programming I |
3 |
|
~ Database |
3 |
|
* .NET Programming |
3 |
|
* Technical Writing |
3 |
|
|
Total |
15 |
Autumn Semester
Visual Basic I |
3 |
|
IT Project Management |
3 |
|
* Systems Analysis & Design |
3 |
|
~ Internet Programming II |
3 |
|
Fundamentals of Communication |
3 |
|
|
Total |
15 |
Spring Semester
* Java Programming |
3 |
|
* Internet Programming III |
3 |
|
Disaster Recovery & Business Continuity |
3 |
|
* Introduction to Psychology |
3 |
|
|
Technical Elective – IT Capstone/Internship/Work Experience |
2 |
|
Total |
14 |
Technical Electives – Option Choice
Technical Electives – IT Capstone / Internship / Work Experience
- Total of 2.00 Semester Credit Hours Required to Complete this Requirement
* Programming & Software Development Capstone |
2 |
|
* IT Internship |
2 |
|
* IT Cooperative Work Experience |
2 |
Total Hours Required
- Total Hours Required For Degree: 60.00
Helpful Information
* Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
~ Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2018
Office of Academic Affairs
Digital Media Design Degree Plan – Web Design Option
2018-2019 Central Ohio Technical College
Autumn Semester
~ Introduction to Management |
3 |
|
~ Digital Software Fundamentals |
1 |
|
~ Introduction to E-Life: the Evolving Web |
3 |
|
~ Multimedia Production I |
2 |
|
~ Web Design & Development I |
3 |
|
~ Composition I |
3 |
|
|
Total |
15 |
Spring Semester
~ Design Fundamentals |
3 |
|
~ Digital Photography I |
3 |
|
~ Mass Media Communications |
3 |
|
~ Web Design & Development II |
3 |
|
~ Fundamentals of Communication |
3 |
|
|
Total |
15 |
Autumn Semester
~ Team Building |
3 |
|
~ Entrepreneurship |
3 |
|
~ Graphic Design 1 |
3 |
|
~ Digital Video I |
2 |
|
~ Business & Professional Communications |
3 |
|
~ * College Algebra |
3 |
|
|
Total |
17 |
Spring Semester
~ Web Design & Development III |
3 |
|
~ Digital Media Design Capstone |
2 |
|
~ Digital Media Portfolio |
1 |
|
~ Digital Media Practicum |
2 |
|
~ Introduction to Ethics |
3 |
|
~ Introduction to Psychology |
3 |
|
|
Total |
14 |
Total Hours Required
- Total Hours Required For Degree: 61.00
Helpful Information
* Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
~ Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program . Except Math 140 a grade of D (1.00) is required in order to continue in and graduate from the Digital Media Design Technology.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2018
Office of Academic Affairs
Arts and Science – Mathematics
Statement of Purpose
The purpose of the Mathematics Discipline is to provide high quality, accessible math course that build a strong foundation for further math courses, support each technical program and further the personal goals of students.
Learning Outcomes
To accomplish the stated purpose of the Mathematics Discipline, this department embraces the concept of quantitative literacy as set forth by the American Mathematical Association of Two-Year Colleges. As such, the following student learning outcomes are expected.
Engineering and Information Technology Careers
COTC’s engineering technology program help students gain the necessary high-tech career skills to join the workforce of tomorrow — for both established and new industries. With input from existing local employers, these degrees and certificates are designed to give students a well-rounded base of education that will allow them to move into any type of high performance manufacturing at the technician level.
Associate Of Arts Degree Plan
2017-2018 Central Ohio Technical College
Arts and Humanities
A Minimum of 12.00 Semester Credit Hours Required to Complete this Requirement.
Must Take Both Courses Listed – 6.00 Credit Hours:
Critical Thinking |
3 |
|
Introduction to Ethics |
3 |
Pick Two of the Listed Courses – 6.00 Credit Hours:
Architecture History Survey |
3 |
|
Fundamentals of Drawing |
3 |
|
Digital Photography I |
3 |
|
Mass Media Communications |
3 |
|
Survey of American Literature I |
3 |
|
*Survey of American Literature II |
3 |
|
Survey of British Literature I |
3 |
|
Survey of British Literature II |
3 |
|
US History I: To 1877 |
3 |
|
US History II: Since 1877 |
3 |
|
Introduction to Philosophy |
3 |
English Composition and Literature
A Minimum of 12.00 Semester Credit Hours Required to Complete this Requirement.
Pick Two of the Listed Courses – 6.00 Semester Credit Hours:
Composition I |
3 |
|
Composition II |
3 |
|
Writing About Literature |
3 |
Pick One of the Listed Courses - 3.00 Semester Credit Hours:
Business & Professional Communication |
3 |
|
Survey of American Literature I |
3 |
|
Survey of American Literature II |
3 |
|
Survey of British Literature I |
3 |
|
Survey of British Literature II |
3 |
Pick One of the Listed Courses – 3.00 Credit Hours:
Fundamentals of Communication |
3 |
|
Public Speaking |
3 |
|
Small Group Communications |
3 |
Social and Behavioral Sciences
A Minimum of 12.00 Semester Credit Hours Required to Complete this Requirement.
Must Take This Course – 3.00 Credit Hours:
Cultural Diversity |
3 |
Pick One of the Listed Courses – 3.00 Credit Hours:
Introduction to Psychology |
3 |
|
Introduction to Sociology |
3 |
Pick Two of the Listed Courses - 6.00 Credit Hours:
Principles of Microeconomics |
3 |
|
Principles of Macroeconomics |
3 |
|
Principles of Social Work |
3 |
|
Social Welfare & Policy |
3 |
|
Abnormal Psychology |
3 |
|
Developmental Psychology |
3 |
|
Social Psychology |
3 |
Sciences and Mathematics
A Minimum of 10.00 Credit Hours Required to Complete this Requirement.
Choose either Two Mathematics Courses (6.00 Semester Credit Hours) & One Lab Science Course (4.00 Semester Credit Hours) OR Choose One Mathematics Course (3.00 Semester Credit Hours) & Two Lab Sciences Courses (7.00 Semester Credit Hours):
Mathematics Choices
Trigonometry |
3 |
|
Introduction to Statistics |
3 |
|
College Algebra |
3 |
|
Pre-Calculus |
5 |
|
Calculus I |
5 |
|
Calculus II |
5 |
Lab Science Choices
Environmental Science |
4 |
|
General Biology |
4 |
|
Human Biology |
4 |
|
Anatomy & Physiology I |
4 |
|
Anatomy & Physiology II |
4 |
|
General Ecology |
4 |
|
Biology I |
5 |
|
Biology II |
5 |
|
Microbiology |
4 |
|
Pathophysiology of Human Diseases |
4 |
|
Basic Chemistry |
4 |
|
General Organic Chemistry |
4 |
|
Chemistry I |
5 |
|
Chemistry II |
5 |
|
Physics I |
4 |
|
Physics II |
4 |
Elective Courses
A Minimum of 14.00 Semester Credit Hours Required to Complete this Requirement.
Pick any course not used to meet another requirement listed on this plan of study OR choose from these additional courses:
Construction Materials |
3 |
|
Business Law |
3 |
|
PC Applications in Business |
3 |
|
Public Relations & Advertising |
3 |
|
Medical Terminology |
2 |
|
Human Nutrition |
2 |
Total Hours Required
-
Total Hours Required For Degree: 60.00
Helpful Information
Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
All courses require a grade of C (2.00) or better in order to progress and graduate from this program.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2016
Office of Academic Affairs
High School Students
Eligible students can earn college credit while also earning credit by participating in the College Credit Plus (CCP) program or by participating in the Concurrent Enrollment Options program (CEOP).
Culinary Science Technology Degree Plan
2016-2017 Central Ohio Technical College
Autumn Semester
* Basic Chemistry |
4 |
|
Introduction to Culinary Science |
2 |
|
Product Knowledge & Purchasing |
2 |
|
Food Service Safety |
1 |
|
* Culinary Skills Development I (second term course) |
3 |
|
* Critical Thinking |
3 |
|
* Introduction to Statistics or College Algebra |
3 |
|
|
Total |
18 |
Spring Semester
* Culinary Fabrication |
3 |
|
* Culinary Skills Development II |
3 |
|
* Techniques of Banqueting and Catering |
3 |
|
* Baking, Pastry, and Desserts |
3 |
|
* Composition I |
3 |
|
Human Nutrition |
2 |
|
|
Total |
17 |
Autumn Semester
* General Biology |
4 |
|
* Garde Manger |
3 |
|
* International Cuisines |
1.5 |
|
* Cuisines Across America |
1.5 |
|
* Culinary CO-OP |
2 |
|
* Composition II |
3 |
|
|
Total |
15 |
Spring Semester
* Microbiology |
4 |
|
* Menu Planning and Cost Controls |
3 |
|
Wines and Beverage Service |
3 |
|
First Aid |
2 |
|
Public Speaking |
3 |
|
|
Total |
15 |
Total Hours Required
- Total Hours Required For Degree: 65.00
Helpful Information
Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
* Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2016
Office of Academic Affairs
Disbursements, Refunds and Bookstore Charges
Disbursements
Financial aid funds must first be used to pay tuition and fees and then any other educational expenses. Make a payment on myCOTC under the Student Financial Services box. All fees, including penalties, must be paid according to the deadline indicated in the email.
Student Record Forms
Concurrent Enrollment Recommendation
COTC
Transcript Request
Diploma Reprint Form
Quick Pay for Diploma Reprint
GED Transcript Request (Ohio Department of Education
website)
Personal Data Change Form
Request for Reinstatement
Felony Supplemental Information
Non-Academic Dismissal Supplemental Information
CTAG/CTAV Credit Request Form
For all other forms, log into myCOTC.