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Independence Day Concert and Fireworks

Fireworks explode over the campus while onlookers watch from the campus lawn.

In collaboration with our generous community sponsors, the Gilbert Reese Family Foundation, Central Ohio Technical College and The Ohio State University at Newark warmly welcome you to the Independence Day Concert and Fireworks held annually on July 3. The evening’s celebration begins with live music and local food vendors leading up to the crowd-favorite fireworks display.

Overview

Advancement Office

The Advancement Office coordinates, manages and implements fundraising efforts from public and private sources to make scholarships available and advance key programmatic initiatives; works with the campus community to determine institutional fundraising goals; and develops partnerships with community stakeholders to implement state-of-the-art programming that will meet the workforce needs of central Ohio.

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Health Services Technology – Electrocardiograph Technician Certificate

2019-2020 Central Ohio Technical College​

Semester 1

BIO-121

* Human Biology

4

HLT-110

Medical Terminology

2

HLT-120

Electrophysiology

3

EMS-100

Basic Life Support

0.5

 

Total

9.5

Semester 2

ENGL-112

* Composition I

3

NURS-002

Basic Health Care Skills

3.5

PSY-100

* ​Introduction to Psychology

3

 

Total

9.5

Total Hours Required

  • Total Hours Required For Certificate:  19.00

Helpful Information

  • Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

  • Gainful Employment

The College Reserves the Right to Change Curricula Without Notice
Published date – January 2019
Office of Academic Affairs

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Culinary Science Technology Degree Plan

2019-2020 Central Ohio Technical College

Autumn Semester

CHEM-100

* Basic Chemistry

4

CUL-101

~ Introduction to Culinary Science

2

CUL-102

~  Product Knowledge & Purchasing

2

CUL-103

~  Food Service Safety

1

CUL-110

* Culinary Skills Development I (second term course)

3

PHIL-100

* Critical Thinking

3

 

Total

15

Spring Semester

CUL-111

* Culinary Fabrication

3

CUL-210

* Techniques of Banqueting and Catering

3

CUL-211

* Baking, Pastry, and Desserts

3

ENGL-112

* Composition I

3

HLT-115

Human Nutrition

2

 

Total

14

Summer Semester

CUL-120

Culinary Skills Development

3

CUL-289

​* Culinary Co-Op

2

MATH-130 or MATH-140

* Introduction to Statistics or College Algebra

3

 

Total

8

Autumn Semester

BIO-120

* General Biology

4

CUL-121

* ~ Garde Manger

3

CUL-201

* International Cuisines

1.5

CUL-202

* Cuisines Across America

1.5

ENGL-113

* Composition II

3

 

Total

13

Spring Semester

BIO-200

* Microbiology

4

CUL-203

* Menu Planning and Cost Controls

3

CUL-212

Wines and Beverage Service

3

EMS-105

First Aid

2

SPCH-210

Small Group Communication

3

 

Total

15

Total Hours Required

  • Total Hours Required For Degree:  65.00

​Helpful Information

* Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

~ Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.

The College Reserves the Right to Change Curricula Without Notice
Published date – January 2019
Office of Academic Affairs

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Associate Of Arts Degree Plan

2019-2020 Central Ohio Technical College

Arts and Humanities

A Minimum of 12.00 Semester Credit Hours Required to Complete this Requirement.

​​Must Take Both Courses Listed – 6.00 Credit Hours:

PHIL-100

* Critical Thinking

3

PHIL-200

* Introduction to Ethics

3

​​​​​​​​Pick Two of the Listed Courses – 6.00 Credit Hours: 

ARCH-176

Architecture History Survey

3

DMD-100

Fundamentals of Drawing

3

DMD-105

Digital Photography I

3

ENGL-211

*​ Survey of American Literature I

3

ENGL-212

*​ Survey of American Literature II

3

ENGL-221

* ​Survey of British Literature I

3

ENGL-222

* ​Survey of British Literature II

3

HIST-150

US History I: To 1877

3

HIST-151

US History II: Since 1877

3

PHIL-150

* ​Introduction to Philosophy

3

English Composition and Literature

A Minimum of 12.00 Semester Credit Hours Required to Complete this Requirement.

​​​Pick Two of the Listed Courses – 6.00 Semester Credit Hours:

ENGL-112

* ​Composition I

3

ENGL-113

*​ Composition II

3

ENGL-216

*​ Writing About Literature

3

​​​Pick One​ of the Listed Courses – 3.00 Semester Credit Hours:

ENGL-211

* ​Survey of American Literature I

3

ENGL-212

*​ Survey of American Literature II

3

ENGL-221

*​ Survey of British Literature I

3

ENGL-222

*​ Survey of British Literature II

3

Pick One of the Listed Courses – 3.00 Credit Hours:

SPCH-100

Fundamentals of Communication

3

SPCH-205

Public Speaking

3

SPCH-210

Small Group Communications

3

Social and Behavioral Sciences

A Minimum of 12.00 Semester Credit Hours Required to Complete this Requirement.

Must Take This Course – 3.00 Credit Hours:

SOC-110

Cultural Diversity

3

 Pick One of the Listed Courses – 3.00 Credit Hours:

PSY-100

* ​Introduction to Psychology

3

SOC-100

Introduction to Sociology

3

 Pick Two of the Listed Courses - 6.00 Credit Hours:

ECON-105

Principles of Microeconomics

3

​ECON-110

Principles of Macroeconomics

3

HSV-100

Principles of Social Work

3

HSV-150

Social Welfare & Policy

3

PSY-200

*​ Abnormal Psychology

3

PSY-210

*​ Developmental Psychology

3

PSY-220

*​ Social Psychology

3

Sciences and Mathematics

A Minimum of 10.00 Credit Hours Required to Complete this Requirement.

Choose either Two Mathematics Courses (6.00 Semester Credit Hours) & One Lab Science Course (4.00 Semester Credit Hours) OR  Choose One Mathematics Course (3.00 Semester Credit Hours) & Two Lab Sciences Courses (7.00 Semester Credit Hours):

Mathematics Choices

MATH-110

*​Trigonometry

3

MATH-130

*​Introduction to Statistics

3

MATH-140

* College Algebra

3

MATH-150

*​Pre-Calculus

5

MATH-200

*​Calculus I

5

MATH-210

*​Calculus II

5

Lab Science Choices

BIO-105

Environmental Science

4

BIO-120

*​ General Biology

4

BIO-121

*​ Human Biology

4

BIO-130

*​ Anatomy & Physiology I

4

BIO-131

*​ Anatomy & Physiology II

4

BIO-140

General Ecology

4

BIO-160

*​ Biology I

5

BIO-161

*​ Biology II

5

BIO-200

* ​Microbiology

4

CHEM-100

*​ Basic Chemistry

4

CHEM-101

* ​General Organic Chemistry

4

CHEM-110

*​ Chemistry I

5

CHEM-111

* ​Chemistry II

5

PHYS-112

*​ Physics I

5

PHYS-111

* ​Physics  II

4

​Elective Courses

A Minimum of 14.00 Semester Credit Hours Required to Complete this Requirement.

Pick any course not used to meet another requirement listed on this plan of study OR choose from these additional courses:

ARCH-168

Construction Materials

3

BUS-120

Business Law

3

BUS-125

PC Applications in Business

3

BUS-207

* Business & Professional Communications

3

DMD-106

Mass Media Communication

3

HLT-110

Medical Terminology

2

HLT-115

Human Nutrition 

2

Total Hours Required

  • Total Hours Required For Degree:  60.00

Helpful Information

* ​Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

All courses require a grade of C (2.00) or better in order to progress and graduate from this program.

The College Reserves the Right to Change Curricula Without Notice
Published date – January 2019​
Office of Academic Affairs

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Surgical Technology Degree Plan

2017-2018 Ce​ntral Ohio Technical College

Pre-Admission Course Requirements

​​The Associate of Applied Science degree program in Surgical Technology is a selection-based program, meaning a student must APPLY to the program and t​​hen be SELECTED into the program before being able to meet graduation requirements. 

​A g​rade of C (2.00) or better is required for all Surgical Technology, Anatomy and Physiology, Microbiology, and Medical Terminology courses in order to continue in and graduate from the Surgical Technology program.

​Policies of the Surgical Technology program which are unique in regard to admission, re-admission, grading and promotion are available in the Surgical Technology Student Handbook, Division of Health Technologies.​

​All Surgical Technology core courses (Didactics Only) are offered online.​​

Autumn Semester

BIO-130

* Anatomy & Physiology I

4

HLT-110

​Medical Terminology

2

MATH-130 or MATH-140

* Introduction to Statistics or College Algebra

3

SURG-191

* Basic Surgical Technology

5

SURG-190

* Basic Surgical Technology Lab

3

 

Total

17

Spring Semester

BIO-131

* Anatomy & Physiology II

4

ENGL-112

* Composition I

3

SURG-135

* Pharmacology for Surgical Assisting

1

SURG-193

* Surgical Procedures I

4

SURG-192

* Surgical Procedures I Clinical

3

 

Total

15

Summer Semester

BIO-200

* Microbiology

4

ENGL-113

* Composition II

3

SURG-195

* Surgical Procedures II

4

SURG-194

* Surgical Procedures II Clinical

3

 

Total

14

Autumn Semester

PHIL-100

​* Critical Thinking

3

PSY-100

* Introduction to Psychology

3

SPCH-210

Small Group Communications

3

SURG-231

* Advanced Surgical & Specialty  Surgical Practice

3

SURG-233

* Basic Surgical Technology Professional Trends & Issues in Surgical Practice Seminar

3

SURG-284

* Professional Trends & Issues in Surgical Practice Clinical

3

 

Total

18

Total Hours Required

  • Total Hours Required For Degree:  64.00

 Helpful Information

Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

All courses require a grade of C (2.00) or better in order to progress and graduate from this program.

The College Reserves the Right to Change Curricula Without Notice
Published date – January 2016
Office of Academic Affairs

Post

Heavy Equipment Operation Technology Degree Plan

​​​​​​2017-2018 Central Ohio Technical College

Summer Semester

HEO-101

Heavy Equipment Class I

3

HEO-102

* Heavy Equipment Class II

3

MATH-140 or MATH-150

* College Algebra or Pre-Calculus

3

 

Total

9

Autumn Semester

ARCH-110

CAD Fundamentals

2

BUS-105

Introduction to Business

3

CIVL-160

Introduction to Civil Engineering Technology

2

ENGR-106

​Computer Applications for Engineering Technologies

2

HEO-103

* Heavy Equipment Class III

3

HEO-108

* Safeland Certification

0.5

 

Total

12.5

Spring Semester

BIO-105

​Environmental Science

4

EMS-105

First Aid

2

ENGL-112

* Composition I

3

HEO-104

​* Heavy Equipment Class IV

3

 

Total

12

Autumn Semester

BUS-110

Introduction to Management

3

CIVL-260

​* Construction Materials and Testing

2

ECON-105

​Principles of Microeconomics

3

ENGR-100

Introduction to Engineering Technologies

1

PHIL-200

​* Introduction to Ethics

3

 

Total

12

Spring Semester

CIVL-245

* Surveying

2

ENGL-208

* Technical Writing

3

ENGR-205

Engineering Technology Leadership and Supervision

2

HEO-110

Soils for Construction

2

PHYS-100

* General Physics

4

SPCH-100

Fundamentals of Communications

3

 

Total

16

Total Hours Required

  • Total Hours Required For Degree:  61.50

 Helpful Information

  • Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

  • * Indicates this course may be also offered additional semesters.​

The College Reserves the Right to Change Curricula Without Notice
Published date – January 2016
Office of Academic Affairs

Post

Culinary Skills Certificate Plan – Basic Baking and Pastry Skills Certificate

​​​​​2017-2018 Central Ohio Technical College

Autumn Semester

CUL-103

* Food Service Safety

1

 

Total

1

Spring Semester

CUL-211

* Baking, Pastry and Desserts

3

 

Total

3

Total Hours Required

  • Total Hours Required For Certificate:  4.00

Helpful Information

This “program” is not currently eligible for Title IV financial aid.

* Indicates a grade of C (2.00) or better is required for all courses listed as prerequisites for advanced courses.

The College Reserves the Right to Change Curricula Without Notice
Published date – January 2017
Office of Academic Affairs

Overview

Knox Campus

Ariel Hall on COTC’s Knox campus was designed with technology and sustainability in mind. Flexible classrooms and state-of-the-art laboratories reflect the college’s commitment to learning on the leading edge while Ariel Hall’s LEED (Leadership in Energy and Environmental Design) Gold certification demonstrates a commitment to efficiency. And when you enroll, COTC is committed to unlocking the full potential in you.