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Health Services Technology – Electrocardiograph Technician Certificate
2019-2020 Central Ohio Technical College
Semester 1
|
* Human Biology |
4 |
|
|
Medical Terminology |
2 |
|
|
Electrophysiology |
3 |
|
|
Basic Life Support |
0.5 |
|
|
|
Total |
9.5 |
Semester 2
|
* Composition I |
3 |
|
|
Basic Health Care Skills |
3.5 |
|
|
* Introduction to Psychology |
3 |
|
|
|
Total |
9.5 |
Total Hours Required
- Total Hours Required For Certificate: 19.00
Helpful Information
-
Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2019
Office of Academic Affairs
Culinary Science Technology Degree Plan
2019-2020 Central Ohio Technical College
Autumn Semester
|
* Basic Chemistry |
4 |
|
|
~ Introduction to Culinary Science |
2 |
|
|
~ Product Knowledge & Purchasing |
2 |
|
|
~ Food Service Safety |
1 |
|
|
* Culinary Skills Development I (second term course) |
3 |
|
|
* Critical Thinking |
3 |
|
|
|
Total |
15 |
Spring Semester
|
* Culinary Fabrication |
3 |
|
|
* Techniques of Banqueting and Catering |
3 |
|
|
* Baking, Pastry, and Desserts |
3 |
|
|
* Composition I |
3 |
|
|
Human Nutrition |
2 |
|
|
|
Total |
14 |
Summer Semester
|
Culinary Skills Development |
3 |
|
|
* Culinary Co-Op |
2 |
|
|
* Introduction to Statistics or College Algebra |
3 |
|
|
|
Total |
8 |
Autumn Semester
|
* General Biology |
4 |
|
|
* ~ Garde Manger |
3 |
|
|
* International Cuisines |
1.5 |
|
|
* Cuisines Across America |
1.5 |
|
|
* Composition II |
3 |
|
|
|
Total |
13 |
Spring Semester
|
* Microbiology |
4 |
|
|
* Menu Planning and Cost Controls |
3 |
|
|
Wines and Beverage Service |
3 |
|
|
First Aid |
2 |
|
|
Small Group Communication |
3 |
|
|
|
Total |
15 |
Total Hours Required
- Total Hours Required For Degree: 65.00
Helpful Information
* Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
~ Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2019
Office of Academic Affairs
Associate Of Arts Degree Plan
2019-2020 Central Ohio Technical College
Arts and Humanities
A Minimum of 12.00 Semester Credit Hours Required to Complete this Requirement.
Must Take Both Courses Listed – 6.00 Credit Hours:
|
* Critical Thinking |
3 |
|
|
* Introduction to Ethics |
3 |
Pick Two of the Listed Courses – 6.00 Credit Hours:
|
Architecture History Survey |
3 |
|
|
Fundamentals of Drawing |
3 |
|
|
Digital Photography I |
3 |
|
|
* Survey of American Literature I |
3 |
|
|
* Survey of American Literature II |
3 |
|
|
* Survey of British Literature I |
3 |
|
|
* Survey of British Literature II |
3 |
|
|
US History I: To 1877 |
3 |
|
|
US History II: Since 1877 |
3 |
|
|
* Introduction to Philosophy |
3 |
English Composition and Literature
A Minimum of 12.00 Semester Credit Hours Required to Complete this Requirement.
Pick Two of the Listed Courses – 6.00 Semester Credit Hours:
|
* Composition I |
3 |
|
|
* Composition II |
3 |
|
|
* Writing About Literature |
3 |
Pick One of the Listed Courses – 3.00 Semester Credit Hours:
|
* Survey of American Literature I |
3 |
|
|
* Survey of American Literature II |
3 |
|
|
* Survey of British Literature I |
3 |
|
|
* Survey of British Literature II |
3 |
Pick One of the Listed Courses – 3.00 Credit Hours:
|
Fundamentals of Communication |
3 |
|
|
Public Speaking |
3 |
|
|
Small Group Communications |
3 |
Social and Behavioral Sciences
A Minimum of 12.00 Semester Credit Hours Required to Complete this Requirement.
Must Take This Course – 3.00 Credit Hours:
|
Cultural Diversity |
3 |
Pick One of the Listed Courses – 3.00 Credit Hours:
|
* Introduction to Psychology |
3 |
|
|
Introduction to Sociology |
3 |
Pick Two of the Listed Courses - 6.00 Credit Hours:
|
Principles of Microeconomics |
3 |
|
|
Principles of Macroeconomics |
3 |
|
|
Principles of Social Work |
3 |
|
|
Social Welfare & Policy |
3 |
|
|
* Abnormal Psychology |
3 |
|
|
* Developmental Psychology |
3 |
|
|
* Social Psychology |
3 |
Sciences and Mathematics
A Minimum of 10.00 Credit Hours Required to Complete this Requirement.
Choose either Two Mathematics Courses (6.00 Semester Credit Hours) & One Lab Science Course (4.00 Semester Credit Hours) OR Choose One Mathematics Course (3.00 Semester Credit Hours) & Two Lab Sciences Courses (7.00 Semester Credit Hours):
Mathematics Choices
|
*Trigonometry |
3 |
|
|
*Introduction to Statistics |
3 |
|
|
* College Algebra |
3 |
|
|
*Pre-Calculus |
5 |
|
|
*Calculus I |
5 |
|
|
*Calculus II |
5 |
Lab Science Choices
|
Environmental Science |
4 |
|
|
* General Biology |
4 |
|
|
* Human Biology |
4 |
|
|
* Anatomy & Physiology I |
4 |
|
|
* Anatomy & Physiology II |
4 |
|
|
General Ecology |
4 |
|
|
* Biology I |
5 |
|
|
* Biology II |
5 |
|
|
* Microbiology |
4 |
|
|
* Basic Chemistry |
4 |
|
|
* General Organic Chemistry |
4 |
|
|
* Chemistry I |
5 |
|
|
* Chemistry II |
5 |
|
|
* Physics I |
5 |
|
|
* Physics II |
4 |
Elective Courses
A Minimum of 14.00 Semester Credit Hours Required to Complete this Requirement.
Pick any course not used to meet another requirement listed on this plan of study OR choose from these additional courses:
|
Construction Materials |
3 |
|
|
Business Law |
3 |
|
|
PC Applications in Business |
3 |
|
|
* Business & Professional Communications |
3 |
|
|
Mass Media Communication |
3 |
|
|
Medical Terminology |
2 |
|
|
Human Nutrition |
2 |
Total Hours Required
-
Total Hours Required For Degree: 60.00
Helpful Information
* Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
All courses require a grade of C (2.00) or better in order to progress and graduate from this program.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2019
Office of Academic Affairs
Previous Year Course Descriptions
Click on the links below to access Course Descriptions for previous academic years
2020-2021 Academic Year
2019-2020 Academic Year
2018-2019 Academic Year
2017-2018 Academic Year
2016-2017 Academic Year
2015-2016 Academic Year
2014-2015 Academic Year
2012-2013 Academic Year
2011-2012 Academic Year
2010-2011 Academic Year
2020-2021 Academic Year
2019-2020 Academic Year
2009-2010 Academic Year
2008-2009 Academic Year
2007-2008 Academic Year
2006-2007 Academic Year
2005-2006 Academic Year
2004-2005 Academic Year
2003-2004 Academic Year
2002-2003 Academic Year
2001-2002 Academic Year
2000-2001 Academic Year
Surgical Technology Degree Plan
2017-2018 Central Ohio Technical College
Pre-Admission Course Requirements
The Associate of Applied Science degree program in Surgical Technology is a selection-based program, meaning a student must APPLY to the program and then be SELECTED into the program before being able to meet graduation requirements.
A grade of C (2.00) or better is required for all Surgical Technology, Anatomy and Physiology, Microbiology, and Medical Terminology courses in order to continue in and graduate from the Surgical Technology program.
Policies of the Surgical Technology program which are unique in regard to admission, re-admission, grading and promotion are available in the Surgical Technology Student Handbook, Division of Health Technologies.
All Surgical Technology core courses (Didactics Only) are offered online.
Autumn Semester
|
* Anatomy & Physiology I |
4 |
|
|
Medical Terminology |
2 |
|
|
* Introduction to Statistics or College Algebra |
3 |
|
|
* Basic Surgical Technology |
5 |
|
|
* Basic Surgical Technology Lab |
3 |
|
|
|
Total |
17 |
Spring Semester
|
* Anatomy & Physiology II |
4 |
|
|
* Composition I |
3 |
|
|
* Pharmacology for Surgical Assisting |
1 |
|
|
* Surgical Procedures I |
4 |
|
|
* Surgical Procedures I Clinical |
3 |
|
|
|
Total |
15 |
Summer Semester
|
* Microbiology |
4 |
|
|
* Composition II |
3 |
|
|
* Surgical Procedures II |
4 |
|
|
* Surgical Procedures II Clinical |
3 |
|
|
|
Total |
14 |
Autumn Semester
|
* Critical Thinking |
3 |
|
|
* Introduction to Psychology |
3 |
|
|
Small Group Communications |
3 |
|
|
* Advanced Surgical & Specialty Surgical Practice |
3 |
|
|
* Basic Surgical Technology Professional Trends & Issues in Surgical Practice Seminar |
3 |
|
|
* Professional Trends & Issues in Surgical Practice Clinical |
3 |
|
|
|
Total |
18 |
Total Hours Required
- Total Hours Required For Degree: 64.00
Helpful Information
Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
All courses require a grade of C (2.00) or better in order to progress and graduate from this program.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2016
Office of Academic Affairs
Heavy Equipment Operation Technology Degree Plan
2017-2018 Central Ohio Technical College
Summer Semester
|
Heavy Equipment Class I |
3 |
|
|
* Heavy Equipment Class II |
3 |
|
|
* College Algebra or Pre-Calculus |
3 |
|
|
|
Total |
9 |
Autumn Semester
|
CAD Fundamentals |
2 |
|
|
Introduction to Business |
3 |
|
|
Introduction to Civil Engineering Technology |
2 |
|
|
Computer Applications for Engineering Technologies |
2 |
|
|
* Heavy Equipment Class III |
3 |
|
|
* Safeland Certification |
0.5 |
|
|
|
Total |
12.5 |
Spring Semester
|
Environmental Science |
4 |
|
|
First Aid |
2 |
|
|
* Composition I |
3 |
|
|
* Heavy Equipment Class IV |
3 |
|
|
|
Total |
12 |
Autumn Semester
|
Introduction to Management |
3 |
|
|
* Construction Materials and Testing |
2 |
|
|
Principles of Microeconomics |
3 |
|
|
Introduction to Engineering Technologies |
1 |
|
|
* Introduction to Ethics |
3 |
|
|
|
Total |
12 |
Spring Semester
|
* Surveying |
2 |
|
|
* Technical Writing |
3 |
|
|
Engineering Technology Leadership and Supervision |
2 |
|
|
Soils for Construction |
2 |
|
|
* General Physics |
4 |
|
|
Fundamentals of Communications |
3 |
|
|
|
Total |
16 |
Total Hours Required
- Total Hours Required For Degree: 61.50
Helpful Information
-
Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
-
* Indicates this course may be also offered additional semesters.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2016
Office of Academic Affairs
Culinary Skills Certificate Plan – Basic Baking and Pastry Skills Certificate
2017-2018 Central Ohio Technical College
Autumn Semester
|
* Food Service Safety |
1 |
|
|
|
Total |
1 |
Spring Semester
|
* Baking, Pastry and Desserts |
3 |
|
|
|
Total |
3 |
Total Hours Required
- Total Hours Required For Certificate: 4.00
Helpful Information
This “program” is not currently eligible for Title IV financial aid.
* Indicates a grade of C (2.00) or better is required for all courses listed as prerequisites for advanced courses.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2017
Office of Academic Affairs
Knox Campus
Ariel Hall on COTC’s Knox campus was designed with technology and sustainability in mind. Flexible classrooms and state-of-the-art laboratories reflect the college’s commitment to learning on the leading edge while Ariel Hall’s LEED (Leadership in Energy and Environmental Design) Gold certification demonstrates a commitment to efficiency. And when you enroll, COTC is committed to unlocking the full potential in you.
Culinary Science Technology Degree Plan
2016-2017 Central Ohio Technical College
Autumn Semester
|
* Basic Chemistry |
4 |
|
|
Introduction to Culinary Science |
2 |
|
|
Product Knowledge & Purchasing |
2 |
|
|
Food Service Safety |
1 |
|
|
* Culinary Skills Development I (second term course) |
3 |
|
|
* Critical Thinking |
3 |
|
|
* Introduction to Statistics or College Algebra |
3 |
|
|
|
Total |
18 |
Spring Semester
|
* Culinary Fabrication |
3 |
|
|
* Culinary Skills Development II |
3 |
|
|
* Techniques of Banqueting and Catering |
3 |
|
|
* Baking, Pastry, and Desserts |
3 |
|
|
* Composition I |
3 |
|
|
Human Nutrition |
2 |
|
|
|
Total |
17 |
Autumn Semester
|
* General Biology |
4 |
|
|
* Garde Manger |
3 |
|
|
* International Cuisines |
1.5 |
|
|
* Cuisines Across America |
1.5 |
|
|
* Culinary CO-OP |
2 |
|
|
* Composition II |
3 |
|
|
|
Total |
15 |
Spring Semester
|
* Microbiology |
4 |
|
|
* Menu Planning and Cost Controls |
3 |
|
|
Wines and Beverage Service |
3 |
|
|
First Aid |
2 |
|
|
Public Speaking |
3 |
|
|
|
Total |
15 |
Total Hours Required
- Total Hours Required For Degree: 65.00
Helpful Information
Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
* Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2016
Office of Academic Affairs
Disbursements, Refunds and Bookstore Charges
Disbursements
Financial aid funds must first be used to pay tuition and fees and then any other educational expenses. Make a payment on myCOTC under the Student Financial Services box. All fees, including penalties, must be paid according to the deadline indicated in the email.