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Faculty & Staff​

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Have questions? Call the Information and Technology Services help desk at extension 244 (off campus 740-366-9244) or stop in Founders Hall room 198.​

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Alumni Owned Businesses

​​​​The businesses below are owned all or in part by alumni of the Central Ohio Technical College. If you are the owner of a business, a graduate of COTC, and would like for your company to appear on this list, please submit your business information to the Office of Advancement by sending an email to walsh.276@cotc.edu or calling 740-364-9514.

The College provides this listing as a service to its alumni. Listings are based on self-reported information from the business owner.

Overview

Office of Multicultural Affairs

Group of people wearing "Respect" T-shirts

Our Mission:

The mission of the Office of Multicultural Affairs is to promote cultural awareness events and programs both on and off campus and create an environment that is conducive to the overall collegiate experience for students regardless of ethnicity, socio-economic status, origin, gender, race, sexual orientation or disability.

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Emergency Medical Services Degree Plan

​​​​​​​​​​2019-2020 Central Ohio Technical College​

Autumn Semester

BIO-121

* ~ Human Biology

4

EMS-120

* Emergency Medical Technician

7

ENGL-112

* ~ Composition I

3

HLT-110

~  Medical Terminology

2

MATH-130 or MATH-140

* Introduction to Statistics or College Algebra

3

 

Total

19

Spring Semester

EMS-200

* ^ Paramedic I

8

EMS-280

* Paramedic I Clinical Lab

1.5

EMS-290

* Paramedic I Directed Practice

1.5

ENGL-113

* Composition II

3

SPCH-100

Fundamentals of Communication

3

 

Total

17

Summer Semester

EMS-225

* ^ Paramedic II

8

EMS-281

* Paramedic II Clinical Lab

1.5

EMS-291

* Paramedic II Directed Practice

1.5

PHIL-100

* Critical Thinking

3

 

Total

14

Autumn Semester

EMS-250

* ^​ Paramedic III

8

EMS-282

* Paramedic III Clinical Lab

1.5

EMS-292

* Paramedic III Directed Practice

1.5

PSY-100

*  Introduction to Psychology

3

 

Total

14

Total Hours Required

  • Total Hours Required For Degree:  64.00

​Helpful Information

* Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

^ Indicates this course requires a grade of B- (2.70) or better in order to progress and graduate from this program.

~  Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.

The College Reserves the Right to Change Curricula Without Notice
Published date – January 2019  
Office of Academic Affairs

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English and Communications

Statement of Purpose

The goal of the English and Communications Department is to provide and assess quality learning opportunities in which students actively work to develop their skills in reading, writing, researching, speaking, listening, and thinking.​ The student will be able to read, comprehend, and analyze the power of written and spoken words; determine audience needs and convey ideas using written, spoken, and presentational communication skills in individual and group settings.

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Health Services Technology Degree Plan – Medical Coding Option

2018-2019 Central Ohio Technical College

Autumn Semester

HLT-110

Medical Terminology

2

ENGL-112

* Composition I

3

PSY-100

* Introduction to Psychology

3

 

Non-Technical Electives – Mathematics

3

HLT-115

Human Nutrition

2

 

Total

13

Spring Semester

BIO-130

* Anatomy & Physiology I

4

ENGL-113

* Composition II

3

 

Non-Technical Elective – LAB SCIENCE

4

 

Technical Elective – Option

3

 

Total

14

Autumn Semester

BIO-131

* Anatomy & Physiology II

4

BUS-105

Introduction to Business

3

BUS-155

Spreadsheet Applications

3

 

Non-Technical Elective – SPEECH

3

 

Total

13

Spring Semester

BUS-110

Introduction to Management

3

BUS-151

Document Applications

3

MCDE-104

Medical CPT Procedure Coding I

4

MCDE-105

* Medical ICD-10 CM Diagnosis Coding I

4

 

Total

14

Summer Semester

MCDE-106

* Medical CPT Procedure Coding II

2

MCDE-107

* Medical ICD-10 CM Diagnosis Coding II

2

SOC-110

Cultural Diversity

3

 

Non-Technical Elective – ARTS & HUMANITIES

3

 

Total

10

Non-Technical Electives – Option Choice

Non-Technical Electives – Arts and Humanities

Total of 3.00 Semester Credit Hours Required to Complete this Requirement

PHIL-100

* Critical Thinking

3

PHIL-200

* Introduction to Ethics

3

Non-Technical Electives – Lab Science

Total of 3.00 Semester Credit Hours Required to Complete this Requirement

BIO-121

* Human Biology

4

BIO-200

* Microbiology

4

PHYS-105

* Elementary Physics

4

Non-Technical Electives – Mathematics

Total of 3.00 Semester Credit Hours Required to Complete this Requirement

MATH-130

* Introduction to Statistics

3

MATH-140

* College Algebra

3

MATH-150

*​ Pre-Calculus

5

Non-Technical Electives - Speech

Total of 3.00 Semester Credit Hours Required to Complete this Requirement

SPCH-100

Fundamentals of Communication

3

SPCH-205

Public Speaking

3

SPCH-210

Small Group Communications

3

Technical Electives - Option

Total of 3.00 Semester Credit Hours Required to Complete this Requirement

BUS-130

Team Building

3

EMS-105

First Aid

2

HLT-200

Advanced Cardiac Life Support

1

NURS-002​​

Basic Health Care Skill

3.5

Total Hours Required

  • Total Hours Required For Degree:  64.00

Helpful Information

* Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

The College Reserves the Right to Change Curricula Without Notice
Published date – January 2020
Office of Academic Affairs

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Culinary Science 1 Year Certificate Plan

2018-2019 Central Ohio Technical College

Autumn Semester

CHEM-100

* Basic Chemistry

4

CUL-101

* Introduction to Culinary Science

2

CUL-102

* Product Knowledge & Purchasing

2

CUL-103

*​ Food Service Safety

1

CUL-110

* ​Culinary Skills Development I

3

PHIL-100

Critical Thinking

3

 

Total

15

Spring Semester

CUL-111

* ​Culinary Fabrication

3

CUL-120

* ~Culinary Skills Development II

3

CUL-210

Techniques of Banqueting & Catering

3

CUL-211

Baking, Pastry and Desserts

3

ENGL-112

* ​Composition I

3

HLT-115

Human Nutrition

2

 

Total

17

Total Hours Required

  • Total Hours Required For Certificate:  32.00

 Helpful Information

Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

*​ Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.

This program is 30 weeks in length.

The College Reserves the Right to Change Curricula Without Notice
Published date – January 2016  
Office of Academic Affairs