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COTC is affordable.
Low tuition, scholarships and grants to pay for college.
COTC’s tuition is already below average of all community colleges in Ohio, but we make attending college even more affordable with scholarships and grants. COTC awards more than $1 million in scholarships each year thanks to the generosity of our many donors who believe in the transformative power of a COTC degree or certificate.
Coshocton and Knox County residents may attend COTC for free. The COTC Promise guarantees that tuition will be covered for qualifying students.
College Credit Plus (CCP) students who choose to continue at COTC may be eligible for a CCP Scholarship, which covers up to half the cost of tuition.
Miscellaneous Forms
When changes are needed related to paying for college, documentation is almost always required. Documentation or forms are needed to ensure proper/regulatory record-keeping.
Associate of Science Pathways
Associate of Science
Students who want to pursue a bachelor’s degree and have an interest in the sciences generally can complete an AS without an area of concentration which allows them to take courses in a variety of areas.
Associate of Science - Business
Students who want to pursue a bachelor’s degree in Business can complete an Associate of Science degree with a concentration in Business.
Each program at COTC has a plan of study that lists the courses students take to complete an associate degree. The Associate of Science has a plan of study for each area of concentration listing courses that can be taken.
Assessment
Student Learning Assessment Steering Committee
The assessment program at Central Ohio Technical College supports the institution’s mission. The college believes that effective assessment is best understood as a strategy for understanding, confirming, and improving student learning. Assessment is the development, collection and analysis of student learning measurements.
The 1971 Legacy Society Members
Anonymous (3)
Robert A. Barnes, PhD, and Betty A. Barnes
Kevin L. Carver
Clarissa Ann Howard
Douglas B. Marston
Jane C.* and William T. McConnell
Magdaline Rieser*
Barry M. Riley
Robert* and Joan* Robinson
Nina Roslovic
Cheryl L. and Charles D. Snyder
Robert M. Thomas*
Donald G. Tritt, PhD, in memory of Marilyn C. Tritt*, MS
Gordon and Fran Yance
* deceased
Food Services
On-campus dining services are available to students, faculty, staff and guests. Order in-person or online for pickup.
Culinary Science 1 Year Certificate Plan
2019-2020 Central Ohio Technical College
Autumn Semester
|
* ~ Basic Chemistry |
4 |
|
|
~ Introduction to Culinary Science |
2 |
|
|
~ Product Knowledge & Purchasing |
2 |
|
|
~ Food Service Safety |
1 |
|
|
* ~ Culinary Skills Development I |
3 |
|
|
* ~ Critical Thinking |
3 |
|
|
|
Total |
15 |
Spring Semester
|
* ~ Culinary Fabrication |
3 |
|
|
* ~ Culinary Skills Development II |
3 |
|
|
* ~ Techniques of Banqueting & Catering |
3 |
|
|
* ~ Baking, Pastry and Desserts |
3 |
|
|
* ~ Composition I |
3 |
|
|
Human Nutrition |
2 |
|
|
|
Total |
17 |
Total Hours Required
- Total Hours Required For Certificate: 32.00
Helpful Information
* Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
~ Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.
This program is 30 weeks in length.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2019
Office of Academic Affairs