Culinary Skills Certificate Plan – Basic Baking and Pastry Skills Certificate
2020-2021 Central Ohio Technical College
Autumn Semester
|
~ Food Service Safety |
1 |
|
|
|
Total |
1 |
Spring Semester
|
* Baking, Pastry and Desserts |
3 |
|
|
|
Total |
3 |
Total Hours Required
- Total Hours Required For Certificate: 4.00
Helpful Information
This “program” is not currently eligible for Title IV financial aid.
~ Indicates a grade of C (2.00) or better is required for all courses listed as prerequisites for advanced courses.
* Indicates this course has a prerequisite.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2020
Office of Academic Affairs