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Assessment
Student Learning Assessment Steering Committee
The assessment program at Central Ohio Technical College supports the institution’s mission. The college believes that effective assessment is best understood as a strategy for understanding, confirming, and improving student learning. Assessment is the development, collection and analysis of student learning measurements.
The 1971 Legacy Society Members
Anonymous (3)
Robert A. Barnes, PhD, and Betty A. Barnes
Kevin L. Carver
Clarissa Ann Howard
Douglas B. Marston
Jane C.* and William T. McConnell
Magdaline Rieser*
Barry M. Riley
Robert* and Joan* Robinson
Nina Roslovic
Cheryl L. and Charles D. Snyder
Robert M. Thomas*
Donald G. Tritt, PhD, in memory of Marilyn C. Tritt*, MS
Gordon and Fran Yance
* deceased
Food Services
On-campus dining services are available to students, faculty, staff and guests. Order in-person or online for pickup.
Culinary Science 1 Year Certificate Plan
2019-2020 Central Ohio Technical College
Autumn Semester
* ~ Basic Chemistry |
4 |
|
~ Introduction to Culinary Science |
2 |
|
~ Product Knowledge & Purchasing |
2 |
|
~ Food Service Safety |
1 |
|
* ~ Culinary Skills Development I |
3 |
|
* ~ Critical Thinking |
3 |
|
|
Total |
15 |
Spring Semester
* ~ Culinary Fabrication |
3 |
|
* ~ Culinary Skills Development II |
3 |
|
* ~ Techniques of Banqueting & Catering |
3 |
|
* ~ Baking, Pastry and Desserts |
3 |
|
* ~ Composition I |
3 |
|
Human Nutrition |
2 |
|
|
Total |
17 |
Total Hours Required
- Total Hours Required For Certificate: 32.00
Helpful Information
* Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
~ Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.
This program is 30 weeks in length.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2019
Office of Academic Affairs
Accounting Technology Degree Plan
2019-2020 Central Ohio Technical College
Autumn Semester
~ Financial Accounting |
3 |
|
Individual Taxation |
3 |
|
~ Composition I |
3 |
|
* Introduction to Statistics |
3 |
|
Public Speaking |
3 |
|
|
Total |
15 |
Spring Semester
~ Introductory Managerial Accounting |
3 |
|
~ Intermediate Accounting I |
4 |
|
Spreadsheet Applications |
3 |
|
* Composition II |
3 |
|
* Introduction to Ethics |
3 |
|
|
Total |
16 |
Autumn Semester
~ Cost Management |
3 |
|
~ Intermediate Accounting II |
4 |
|
Introduction to Business |
3 |
|
Business Law |
3 |
|
Principles of Microeconomics |
3 |
|
|
Total |
16 |
Spring Semester
* Principles of Finance |
3 |
|
* Automated Accounting Operations |
2 |
|
* Field Experience |
2 |
|
Introduction to Marketing |
3 |
|
Principles of Macroeconomics |
3 |
|
|
Total |
13 |
Total Hours Required
- Total Hours Required For Degree: 60.00
Helpful Information
* Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
~ Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2019
Office of Academic Affairs
Nursing Program – Additional Information
Philosophy
The Department of Nursing embraces the college’s mission by preparing students to take nursing licensure examinations and by encouraging self-fulfillment through lifelong learning and service to others. The faculty of the Department of Nursing believe that nursing is both an art and a science — a caring profession with a continuously expanding body of knowledge. Through the use of evidence-based practice, nurses must strive to assist individuals, families and communities to achieve optimal functioning, consistent with the delivery of safe and effec
Associate Of Arts Degree Plan
2018-2019 Central Ohio Technical College
Arts and Humanities
A Minimum of 12.00 Semester Credit Hours Required to Complete this Requirement.
Must Take Both Courses Listed – 6.00 Credit Hours:
* Critical Thinking |
3 |
|
* Introduction to Ethics |
3 |
Pick Two of the Listed Courses – 6.00 Credit Hours:
Architecture History Survey |
3 |
|
Fundamentals of Drawing |
3 |
|
Digital Photography I |
3 |
|
* Survey of American Literature I |
3 |
|
* Survey of American Literature II |
3 |
|
* Survey of British Literature I |
3 |
|
* Survey of British Literature II |
3 |
|
US History I: To 1877 |
3 |
|
US History II: Since 1877 |
3 |
|
* Introduction to Philosophy |
3 |
English Composition and Literature
A Minimum of 12.00 Semester Credit Hours Required to Complete this Requirement.
Must Take This Course – 3.00 Semester Credit Hours:
* Composition I |
3 |
Pick Two of the Listed Courses – 6.00 Semester Credit Hours:
* Composition II |
3 |
|
*Survey of American Literature I |
3 |
|
* Survey of American Literature II |
3 |
|
Writing About Literature |
3 |
|
* Survey of British Literature I |
3 |
|
* Survey of British Literature II |
3 |
Pick One of the Listed Courses – 3.00 Credit Hours:
Fundamentals of Communication |
3 |
|
Public Speaking |
3 |
|
Small Group Communications |
3 |
Social and Behavioral Sciences
A Minimum of 12.00 Semester Credit Hours Required to Complete this Requirement.
Must Take This Course – 3.00 Credit Hours:
Cultural Diversity |
3 |
Pick One of the Listed Courses – 3.00 Credit Hours:
* Introduction to Psychology |
3 |
|
Introduction to Sociology |
3 |
Pick Two of the Listed Courses - 6.00 Credit Hours:
Principles of Microeconomics |
3 |
|
Principles of Macroeconomics |
3 |
|
Principles of Social Work |
3 |
|
Social Welfare & Policy |
3 |
|
* Abnormal Psychology |
3 |
|
* Developmental Psychology |
3 |
|
* Social Psychology |
3 |
Sciences and Mathematics
A Minimum of 10.00 Credit Hours Required to Complete this Requirement.
Choose either Two Mathematics Courses (6.00 Semester Credit Hours) & One Lab Science Course (4.00 Semester Credit Hours) OR Choose One Mathematics Course (3.00 Semester Credit Hours) & Two Lab Sciences Courses (7.00 Semester Credit Hours):
Mathematics Choices
* Trigonometry |
3 |
|
* Introduction to Statistics |
3 |
|
* College Algebra |
3 |
|
* Pre-Calculus |
5 |
|
* Calculus I |
5 |
|
* Calculus II |
5 |
Lab Science Choices
Environmental Science |
4 |
|
* General Biology |
4 |
|
* Human Biology |
4 |
|
* Anatomy & Physiology I |
4 |
|
* Anatomy & Physiology II |
4 |
|
General Ecology |
4 |
|
* Biology I |
5 |
|
* Biology II |
5 |
|
* Microbiology |
4 |
|
* Basic Chemistry |
4 |
|
* General Organic Chemistry |
4 |
|
* Chemistry I |
5 |
|
* Chemistry II |
5 |
|
* Physics I |
4 |
Elective Courses
A Minimum of 14.00 Semester Credit Hours Required to Complete this Requirement.
Pick any course not used to meet another requirement listed on this plan of study OR choose from these additional courses:
Construction Materials |
3 |
|
Business Law |
3 |
|
PC Applications in Business |
3 |
|
Public Relations & Advertising |
3 |
|
Medical Terminology |
2 |
|
* Business & Professional Communications |
3 |
|
Human Nutrition |
2 |
Total Hours Required
-
Total Hours Required For Degree: 60.00
Helpful Information
* Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
All courses require a grade of C (2.00) or better in order to progress and graduate from this program.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2018
Office of Academic Affairs
Heavy Equipment Operation Technology Degree Plan
2018-2019 Central Ohio Technical College
Summer Semester
Heavy Equipment Class I |
3 |
|
* Heavy Equipment Class II |
3 |
|
* College Algebra or Pre-Calculus |
3 |
|
|
Total |
9 |
Autumn Semester
CAD Fundamentals |
2 |
|
Introduction to Business |
3 |
|
Introduction to Civil Engineering Technology |
2 |
|
Computer Applications for Engineering Technologies |
2 |
|
* Heavy Equipment Class III |
3 |
|
* Safeland Certification |
0.5 |
|
|
Total |
12.5 |
Spring Semester
Environmental Science |
4 |
|
First Aid |
2 |
|
* Composition I |
3 |
|
* Heavy Equipment Class IV |
3 |
|
|
Total |
12 |
Autumn Semester
Introduction to Management |
3 |
|
* Construction Materials and Testing |
2 |
|
Principles of Microeconomics |
3 |
|
Introduction to Engineering Technologies |
1 |
|
* Introduction to Ethics |
3 |
|
|
Total |
12 |
Spring Semester
* Surveying |
2 |
|
* Technical Writing |
3 |
|
Engineering Technology Leadership and Supervision |
2 |
|
Soils for Construction |
2 |
|
* General Physics |
4 |
|
Fundamentals of Communications |
3 |
|
|
Total |
16 |
Total Hours Required
- Total Hours Required For Degree: 61.50
Helpful Information
-
Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
-
* Indicates this course may be also offered additional semesters.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2018
Office of Academic Affairs
Culinary Skills Certificate Plan – Basic Culinary Skills Certificate
2017-2018 Central Ohio Technical College
Autumn Semester
* Introduction to Culinary Science |
2 |
|
* Product Knowledge & Purchasing |
2 |
|
* Culinary Skills Development |
3 |
|
* Food Service Safety |
1 |
|
|
Total |
8 |
Total Hours Required
- Total Hours Required For Certificate: 8.00
Helpful Information
Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
* Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.
This “program” is not currently eligible for financial aid.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2017
Office of Academic Affairs
COTC Academic Skills Guarantee
Central Ohio Technical College guarantees that graduates of its Associate Degree and One-year Skills Certificate programs will have the general and technical skills implied in their Plans of Study, program objectives and transcripts, or the college will allow students to retake up to 15 hours of course work free.