Culinary Skills Certificate Plan – Basic Baking and Pastry Skills Certificate
2016-2017 Central Ohio Technical College
Autumn Semester
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Food Service Safety |
1 |
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**Students possessing a current ServSafe Certification will receive credit for CUL-103 and meet the prerequisite to enroll in CUL-211. |
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* Baking, Pastry and Desserts |
3 |
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Total |
4 |
Total Hours Required
- Total Hours Required For Certificate: 4.00
Helpful Information
Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
* Indicates a grade of C (2.00) or better is required for all courses listed as prerequisites for advanced courses.
This “program” is not currently eligible for Title IV financial aid.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2016
Office of Academic Affairs